Fruit powder

Fruit Powders

Fruit powders are dehydrated and finely ground fruits used in food, beverages, supplements, and cosmetics due to their long shelf life, convenience, and retained nutrients. The production process begins with selecting high-quality, ripe fruits, which are thoroughly cleaned before drying. The most efficient drying methods include freeze drying, which preserves nutrients and flavor, spray drying for large-scale production, and dehydration for a cost-effective approach. Once dried, the fruits are ground into a fine powder and sieved for uniform consistency. Proper packaging in airtight, moisture-proof containers ensures freshness and longevity. To maximize efficiency, automation in drying and grinding, waste minimization, and the use of natural preservatives like Vitamin C help maintain quality while improving scalability.