Vegetable powders are nutrient-rich, dehydrated vegetables ground into fine powders, widely used in food processing, health supplements, and seasoning blends. To ensure high quality and efficiency in production, fresh vegetables are carefully sourced, washed, and pre-treated to retain their natural color and nutrients. They are then dried using advanced techniques like air drying, spray drying, or freeze drying, depending on the desired quality and application. Once dried, the vegetables are finely ground, sieved for uniformity, and packaged in airtight, moisture-proof containers to preserve freshness and extend shelf life. For large-scale export, automation in cleaning, drying, and grinding, along with strict quality control and adherence to international food safety standards, ensures premium-grade vegetable powders for global markets.